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Group Menus

All entrees include Wharfside bread basket, mixed green salad with an Italian vinaigrette, ice cream with seasonal fruit, and coffee or tea. Menus are for groups of 20 or more.

Please Contact Sales for quotes/prices and other information. Visit our Downloads page for downloadable menus.



Group Dinner (Option #1)
Fish & Chips
Two pieces of Pacific cod in a Victoria Lager Beer batter... brewed naturally by the Vancouver Island Microbrewery, served with our creamy coleslaw & seasoned fries
Grilled Breast of Chicken
Char-grilled chicken breast finished with an orange pepper glaze, served with rice pilaf and seasonal vegetables
Prawn Linguine with Pesto
Tiger prawns tossed with fresh basil and pesto, roasted red peppers and a hint of cream
Salmon Wellington
Wild BC salmon wrapped in puff pastry with spinach and roasted peppers, served with rice pilaf and seasonal vegetables

Group Dinner (Option #2)
Lobster Tails
Two 3oz Atlantic Lobster tails with garlic butter, fresh seasonal vegetables and roasted potatoes
Seafood Platter
Local Manilla clams, PEI mussels, prawn skewers, island oyster, shrimp bruschetta, pan-seared seafood cakes (crab, halibut, salmon), seasonal vegetables and roasted potatoes

Group Lunch
Fish & Chips
Two pieces of Pacific cod in a Victoria Lager Beer batter... brewed naturally by the Vancouver Island Microbrewery, served with our creamy coleslaw & seasoned fries
Grilled Breast of Chicken
Char-grilled chicken breast finished with an orange pepper glaze, served with rice pilaf and seasonal vegetables
Seafood Crepes
Traditional crepes filled with an assortment of seafood, served with rice and seasonal vegetables
Salmon Wellington
Wild BC salmon wrapped in puff pastry with spinach and roasted peppers, served with rice pilaf and seasonal vegetables
Last Updated: September 25, 2009, 3:46 pm