Wharfside Seafood Grille - Victoria B.C.

Daily Soup

$6.99

Ask your server for today’s creation.

Pacific Rim Chowder

$8.99

New England-style chowder, local seafood, freshly diced vegetables, red jacket potatoes, double smoked bacon

Freshly Baked Potato Rosemary Bread

$1.99

Whipped butter, citrus tapanade

Mixed Local Greens

$8.99

Seasonal greens, carrot, cucumber, golden and candy cane beets, sliced toasted almonds, dried cranberries, grape tomatoes, sherry wine vinaigrette

Classic Caesar

$8.99

Crisp romaine, Caesar dressing, shaved asiago cheese, Parmesan crisp, papadom croutons

Scallop & Spinach Salad

$14.99

Sautéed Calico scallops (small, yet flavorful), local mushrooms, double smoked bacon, braised shallot and balsamic vinaigrette

Atlantic Lobster Salad

$16.99

Chilled Atlantic lobster and Pacific Coast shrimp, apple, celery, basil, quail egg, avocado, julienned double-smoked bacon, Dijon-lobster mayonnaise, local greens

Grilled Wild Salmon & Mango Salad

$14.99

Wild BC Salmon, mixed local greens, sliced roasted almonds, mangos, dried cranberries, balsamic vinaigrette, mango salsa

California Prawn and Avocado

$12.99

White Tiger prawns, Pacific Coast baby shrimp, grape tomatoes, avocado, balsamic and scallion vinaigrette

Fish & Chips

$19.98

Two pieces of Pacific cod in a Victoria Lager Beer batter, served with creamy coleslaw, seasoned fries and a lemon-Dijon tartar sauce

Roasted Wild Coho Salmon Filet

$26.99

A BC delicacy, tomato apricot salsa, served with mushroom risotto cakes and seasonal vegetables

Maple Glazed BC Coho Salmon Fillet

$26.99

Fresh local wild salmon filet, glazed with a Canadian maple soy reduction, served with garlic mashed red jacket potatoes and seasonal vegetables

Pan Seared Crusted Halibut

$27.99

Toasted almond crusted Queen Charlotte halibut, pomegranate chutney, served with mushroom risotto cakes and seasonal vegetables

Peppercorn Crusted Albacore Tuna

$26.99

Lightly seared, peppercorn and sesame seed crusted Albacore tuna, spicy ponzu dipping sauce, served with a ramon noodle sesame “slaw”

Breaded Island Oysters

$24.99

Vancouver Island medium-large Fanny Bay oysters, saffron-scented lobster bisque, served with risotto cakes and seasonal vegetables

Island Steamed Mussels

$24.99

Steamed with tomatos, caramelized onions, lemongrass, white wine and garlic sauce, served with garlic bread and collard greens

Wild BC Salmon Wellington

$24.99

Baked Wild Coho salmon, spinach, roasted red peppers and goat cheese wrapped in puff pastry, lemon aioli, served with a chilled roasted red pepper, artichoke and spinach salad

Beef Wellington

$19.99

AAA pulled beef braised in red wine, soy & molasses, wrapped in puff pastry with caramelized onions and sautéed mushrooms, Dijon pan-jus, served with seasonal vegetables and garlic mashed red jacket potatoes

Alberta AAA New York Steak- 10oz (Sterling Silver, aged 28 days)

$28.99

Chargrilled New York steak, whiskey & braised shallot pan-jus, served with garlic mashed red jacket potatoes and seasonal vegetables

Braised Lamb Shank Jus

$24.99

Dijon shallot pan reduction, served with garlic mashed red jacket potatoes and collard greens

Vegetarian Wellington

$17.99

Tomato, spinach, white bean, roasted red peppers

Chicken Cacciatore

$19.99

Chicken, mushrooms, tomatoes, capers, carrots, sweet peppers, andouille sausage marinara sauce, tossed with parpadelle noodles

Deluxe Beef Burger

$12.99

Aged cheddar, caramelized onions, roasted peppers, tomato-Dijon mayonnaise, toasted Kaiser bun

Salmon Burger

$13.99

Wild B.C. salmon, tartar sauce, toasted Kaiser bun

Braised Beef Baguette

$12.99

AAA pulled beef braised in red wine, soy & molasses. Served with caramelized onions, sweet peppers, hickory BBQ sauce and coleslaw in a toasted baguette

Pulled Pork Pizza

$16.99

Braised pulled pork, roasted peppers, caramelized balsamic onions, hickory BBQ sauce

Caifornia Prawn Pizza

$17.99

Pacific Coast shrimp, prawns, double smoked bacon, caramelized balsamic onions, hickory BBQ sauce, red chili drizzle

Vegetarian Penne

$18.99

Asparagus, tomatos, spinach, mushrooms, white wine-tomato cream sauce

Papadelle Seafood Delight

$22.99

Local clams, Island mussels, white tiger prawns, wild BC Coho salmon, tomato seafood broth

Quallicum Bay Scallop and Prawn Medley

$32.99

Pan seared jumbo local scallops, black tiger prawns, BC chardonnay, lemon & tomato reduction, romesco sauce, served with mushroom risotto cakes and seasonal vegetables

King Crab Legs

$44.99

1lb Alaska King crab legs poached in a white wine and lemon court bouillon, clarified butter, served with mushroom risotto cakes and seasonal vegetables

Live Dungeness Crab (from our tank 2 lbs average)

Local crab, poached in a white wine and lemon court bouillon, clarified butter, lemon, served with mushroom risotto cakes and seasonal vegetables

Live Atlantic Lobster (from our tank, 1 3/4 lbs average)

Whole East Coast lobster, poached in a white wine and lemon court bouillon, clarified butter, lemon, served with mushroom risotto cakes and seasonal vegetables

Lobster Tails

$44.99

Lobster tails baked with garlic butter, served with mushroom risotto cakes and seasonal vegetables

Steak & Lobster

'AAA' grade Alberta top sirloin and 1/2 live Atlantic lobster or Canadian lobster tails. Served with garlic roasted potatos and seasonal vegetables.

Seafood Platter for One or Two

Island mussels, breaded local Fanny Bay oysters, Alaska king crab legs, Island clams, fresh BC Wild salmon and coconut prawns. Served with our signature saffron-scented lobster bisque, clarified butter and lemon, mushroom risotto cakes, seasonal vegetables

1/2 Live Atlantic Lobster

1/2 lb. King Crab legs

Atlantic Canadian Lobster Tails

Sauteed Garlic Prawns

$7.99

Sauteed BC Wild Mushrooms

$4.99

Oscar

$7.99

crab meat, shrimp, asparagus, bearnaise sauce

Menus

Dinner

Lunch

Appetizers

Dessert

Beverages

Wine

Dinner

Soup/Bread

Salads

Sea

Land

Casual Plates

Sandwiches/Burgers - Sandwiches only available until 4pm

Pizza

Pasta

Market

a la carte Additions